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Temperature Mapping

Sensor placement principles for mapping studies

Place sensors where product is, where risk is, and where the monitoring probe might go — and write down why.

ValiTrac AI editorialUpdated 2026-09-132 min read

Placement is the design decision that determines what the study can and cannot show. Three questions guide it.

Where is product?

Sensors go at product height, in the air product sees. A sensor taped to a steel rack or placed on the floor measures the rack or the floor.

Where is risk?

  • Doors, loading bays and hatches.
  • Evaporators, heaters, air-handling outlets and returns.
  • External walls, windows, roof, ground floor.
  • Top of racking (warm air) and bottom near the floor (cold air).
  • Areas with poor circulation behind columns or dense storage.

Where will monitoring live?

Include the existing or intended monitoring positions so the mapping data can show how well they represent the worst-case locations. Give every sensor a unique identifier, a described location and, if possible, coordinates — the analysis needs them, and a spatial map cannot be produced without them.

Frequently asked questions

Should mapping sensors be placed in air or in a buffer?
For mapping, air sensors reveal the behaviour of the space. If acceptance criteria are defined for product temperature, a subset of buffered sensors can be added and the choice documented.
Should sensors be placed near the ceiling?
Only if product is stored there. Otherwise measure at the highest product level; a ceiling reading characterises air nobody stores product in.

References

  1. [1]WHO Technical Supplement 8 to TRS 961 Annex 9: Temperature mapping of storage areas (2015)

General technical guidance written against the cited sources. It is not regulatory or legal advice and does not replace the applicable standard, guideline or a qualified reviewer's judgement.

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